Vegitalian

With creamy butter and homemade raspberry compote

With pistachio cream and pistachio crumble

With low fat Skyr, homemade raspberry compote and fresh fruit

With almond milk, chia seed, oatmeal, pistachio crumble and fresh strawberries

Toast with boiled egg, cheese, butter and homemade raspberry compote

Whipped mascarpone, lemon sugar, forest fruit and dried raspberries

Scrambled bio eggs on toasted sourdough bread, with little gem and parmesan

Croissant filled with avo smash, poached egg and parmesan

With 3 poached eggs, feta and toasted sourdough bread on the side

Toasted sourdough bread with 2 poached eggs, fried mushrooms and Hollandaise

Toasted sourdough bread with scrambled eggs with truffle, little gem and truffle pecorino

Poached eggs with garlic yoghurt, vegan nduja, aleppo-oil and

Small soup with sourdough croutons and basil

With scrambled eggs, lettuce, avocado, tomato and sriracha mayo

Toasted sourdough bread with hummus, grilled artichoke, caper apple, pickled onion and

Toasted sourdough bread with roasted peach and cherry, pumpkin seeds, grilled halloumi and

Toasted sourdough bread with avo smash, cottage cheese, soft boiled egg and crispy chili oil

Toasted sourdough bread with smashed burrata, roasted cherry tomatoes, chive oil

Folded ‘panuozzo’ sandwich filled with burrata, pesto, tomatoes, pine nuts and rocket

Folded ‘panuozzo’ sandwich filled with muhammara, goat cheese, roasted bell pepper, walnuts,

Folded ‘panuozzo’ sandwich filled with tallegio, spinach, truffle and caramelized red onion

Coffee &

Smoothie with mango, avocado, banana,

Smoothie with blueberries, banana,

until

Red tomato base, mozzarella and basil

Red tomato base, mozzarella, burrata, juicy tomatoes and pesto

Red tomato base, vegan pepperoni, grilled bell pepper, jalapeño, mozzarella and provolone

Mozzarella base, roasted mushrooms, truffle oil, rocket and truffle pecorino

Mozzarella base with scamorza, gorgonzola, parmesan and sage

Yellow bell pepper base with mozzarella, eggplant, scamorza and vegan nduja

Mozzarella base with rosemary, little gem, red onion and pistachio crumble

Roasted cauliflower, bimi, and romanesco with corn, roasted almonds and

Quinoa with black chickpeas, pickled cucumber and red cabbage, roasted

Watermelon, cucumber, pointed bell pepper, red onion, feta, Kalamata

Made from our own dough, with fleur de sel

Made from our own dough, with mozzarella,

Focaccia, tomato, basil, garlic, capers and olive oil

Focaccia, smashed burrata, pistachio pesto and

Focaccia, roasted mushrooms and tallegio

Burrata, coeur de boeuf tomato, chive oil and melon

With sage butter, capers, parmesan and lemon zest

Risotto with green asparagus, spinach, and parmesan

Eggplant ravioli, yellow pepper sauce, roasted pepper

Rigatoni, roasted mushrooms, truffle cream sauce,

Fresh lasagna with ricotta, spinach, mozzarella, spicy

Pointed cabbage gratinated with taleggio, served on a cream of celeriac, with almond

Roasted cauliflower steak with gremolata, smoked allepo oil

Sliced eggplant with tomato sauce, mozzarella, parmesan and basil, served with

With classic vinaigrette and roasted pine nuts

Coeur de boeuf tomato, cherry tomatoes and classic vinaigrette

Crispy mushrooms with spinach, fried in garlic and olive oil

Romaine lettuce, boiled egg, vegan bacon, green beans, parmesan, Caesar

Tuscan bread salad with tomato, cucumber, red onion, roasted peach, roasted

Vegan vanilla ice cream and espresso

Vegan vanilla ice cream and espresso martini

Ladyfingers, homemade tiramisu cream, espresso, marsala and cocoa

Homemade vegan tiramisu cream, with mango and passion fruit coulis

Warm apple cake served with vanilla ice cream

Dark chocolate mousse with dark chocolate chips and raspberry compote

= vegan = vegan option available = gluten-free = gluten-free option available

The good life of Italy in a perfect three-course dinnerr per person